Beef tongue is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United States
Our cows are sourced from our family’s birth to finish beef operation. We use regenerative and sustainable agriculture practices in the management of the animals. We strive to produce beef the way it was meant to be consumed. Free of Pharmaceuticals, Free of GMOs, Free of Grains, Just grass and a alfalfa pellets..