Filet Mignon

Steak cut from the Tenderloin, the least exercised and most tender cut.

Our cows are sourced from our family’s birth to finish beef operation. We use regenerative and sustainable agriculture practices in the management of the animals. We strive to produce beef the way it was meant to be consumed. Free of Pharmaceuticals, Free of GMOs, Free of Grains, Just grass and a alfalfa pellets..

Cooking Method:Grill, Pan-Broil, Skillet Oven, Broil, Sous Vide